So, my bowl in the picture is a little messy, but we all know I would never make it on Iron Chef! This is a quick Horseradish sauce that I whipped up to go with my Corned Beef Quesadillas. I used creamed horseradish, mixed with mayonnaise and just a bit of Irish green from the parsley. I didn’t have any fresh parsley on hand, so used dried parsley, crumbled into the mix. It makes about 2 to 4 servings, depending on how crazy you are about horseradish.

Irish Horsey Sauce

Add a bit of parsley to bring a touch of green to this easy to make horseradish mayonnaise sauce that works well with meat and with fish.

1/4 cup mayonnaise
1/2 tablespoon horseradish
1 teaspoon chopped fresh parsley
1/4 teaspoon white pepper

In a small bowl, mix all ingredients together. Cover and refrigerate until ready to use. Makes 4 one tablespoon servings.

Nutrition Info:
Calories: 92 Fat: 10 g Net Carbs: 0.4 g Protein: 0.2 g

POSTED BY RENE AVERETT AT 3/14/2014 12:15 PM