Dixie Carb Counters puts out a big assortment of low carb mixes and meals. Previously, I’ve tried and really like several of their breads. So, I picked up a package of their Carrot Snacking Cake and one of their Cinnamon Swirl Snacking Cake. Last week, I made the carrot one, but instead of making it a cake, I made cupcakes – mainly because I didn’t have the correct size cake pan. It calls for a 9×9 inch pan.
The cake goes together quickly and easily. You need to add water, eggs, melted butter, and oil. Once mixed, pour it into the cake pan and bake. Add their topping flavorings to the cream cheese and once the cake is cooled, spread the icing over it. Simple and it makes nine servings, each about 2 net carbs each. The instructions say that you can add nuts and/or crushed pineapple, water-packed with the liquid drained off, if you wish and it will add about one net carb to the count.
As I mentioned, I made cupcakes and got a dozen normal-sized cupcakes from the mix. Nice surprise for me. They looked great and so delicious. Then PK and I tasted them. They are not sweet, came out somewhat dry, and there is an aftertaste. I went back to look at the instructions thinking that I should have added sugar substitute to them, but it didn’t call for it. The added spices for the cream cheese also didn’t have much sweetener in it, so that didn’t help either. If you don’t like your carrot cake sweet, then you might enjoy this, but to be honest, the dried carrots in it didn’t seem to have much flavor and it didn’t have the moist rich texture that carrot cake usually has.
I took the last six of the cupcakes, broke them into bits and added more sugar substitute, eggs, cream, vanilla, and a little whiskey and made bread pudding out of them. I got six individual cups of bread pudding. It tastes much better, but the after taste still lingers. This uses soy flour, which I don’t care for, but I think the low glycemic mono-sacharide is the culprit producing the after taste and I suspect it is saccharine, from which I’ve always detected a bitter aftertaste.
I think if I was to try these again, I would add more oil, at least 1/2 cup sugar substitute, and pineapple to help increase the moisture. I would also add about 1/2 cup powdered sugar substitute to the cream cheese. Incidentally, I had at least half of the cream cheese left over, so it could be made with 4 ounces of cream cheese instead of the whole 8 ounce block.
On a scale of 1 to 5 with 5 being the top of the flavor profile, I would give this a 2 when prepared as stated on the package.
Disclaimer: I have not received any promotional items to review and no one from any of the companies whose products I review have asked me to do so. I have purchased the product and am giving my honest opinion about it. Should any company send me a product to try, I will state it up front and will still give my honest opinion.