In a household of only two, I tend to make smaller recipes than you might want in a family of four or more, but all these recipes can be doubled easily if they don’t serve enough people. I’ll also add that I tend to eat a small serving, usually only one egg or 1/2 to 1 cup’s worth, so if you’re a bigger eater, double the recipe.

This list is, by no means, all the great dishes from this blog that can fit in this grouping, but some of the more common ones.

Egg Dishes

Classic Eggs Benedict
Corned Beef with Egg
Crustless Sausage & Ham Ricotta Quiche
Cupcake-Sized Egg Puffs
Egg Foo Yung
Fiesta Cornmeal Pancakes & Eggs
Huevos Rancheros Primavera (Eggs With Asparagus)
Mexicali Baked Eggs
Quick Breakfast Pizza
Simple Baked Eggs for One or Two
Skillet Frittata
Welsh Rarebit Egg Toast

French Toast, Pancakes & Waffles

Baked French Toast
Cinnamon French Toast 2 Ways
Mah-velous LC Pumpkin Pancakes
Oopsie Roll Baked Pumpkin French Toast
Pumpkin French Toast with Low Carb Bread
Ricotta Waffles with Bourbon Pecan Syrup

Lunch Dishes

Asian Fusion Dirty Rice
Asparagus Bacon Roll Ups 
Corned Beef Buns
Corned Beef Quesadillas
Creamy Asparagus Soup
Ham, Bacon & Cheese Pie
Leeks with Tomatoes and Bacon Pie
Mushroom & Chicken Crepes
Springtime Pasta
Sausage Gravy with Biscuits
Steak & Onion Pie

Sandwiches

Hot & Juicy Hamburger
Italian Style Sausage & Egg Sandwich
Steak & Bacon Sandwich
Super Ham & Egg Sandwich
Turkey & Bacon Cheddar Melt

Super Side Dishes

Asparagus Leek Cauli-Risotto
Springtime Coleslaw
Veggies O’Brien

Tea Time

Apple Fritter Bites
Almond Shortbread
Almond Tea Biscuits
Bacon, Cheese & Tomato Stuffed Mushrooms
Butternut Griddle Scone
Cinnamon Bun Puffers
Coconut Flour Flaugnarde
Cranberry Pumpkin Biscotti
Cream Scones
Danish Style Puffers
Peach Flaugnarde
Peanut Butter & Jam Surprise Muffin
Raspberry or Blueberry Clafoutis
Sour Cream Blueberry Cobbler