This little creation uses a vanilla magic muffin along with low carb yogurt, sliced strawberries and whipped topping to create a variation of trifle that is most satisfying. The muffin cooks in a minute, then you just assemble the rest, so it goes together quickly.

Strawberry Mock Trifle

For the muffin:
1 tablespoon Butter
1 oz. Cream Cheese
2 tablespoons Egg Whites
2 tablespoons Sugar Substitute
2 tablespoon Low Carb Flour
1/4 teaspoon Baking Powder
1/2 teaspoon Vanilla

Other ingredients:
2 oz. low carb Fruit Yogurt or Dairy mix such as CarbMasters fruit
1/2 cup sliced or chopped Strawberries with juice
1/4 cup Whipped Topping or
use 1/4 heavy cream and whip it with sugar substitute to taste
1 tablespoon Brandy (optional)

In a microwavable cup or bowl, add the butter and the cream cheese. Microwave for about 15 seconds to soften. Stir together with a spatula or small whisk. Add the egg whites, vanilla, and sugar substitute and mix until it looks creamy. Add the flour and baking powder and mix until it is all worked into a batter. Smooth down the sides and microwave for one minute.

Let cool for about 15 minutes.

Cut or tear the cake into pieces. Put into a larger bowl and sprinkkle brandy over the top if you are using it. Add 1/3 carton (2 oz.) of flavored yogurt of your choice. (I use strawberry or another complimentary fruit flavor.) Add strawberries and whipped topping and mix it altogether until fruit, cake and yogurst are evenly distributed.

Spoon into two one cup serving bowls and add a dollop of whipping cream on top. Add a mint leaf for garnish if you wish. Serve.

Makes two servings.

Nutrition information per serving:
Calories:132.4 Fat:8.6 g Net Carbs:5.5 g Protein: 6.0 g