Want a quick and easy bread to make? This is a focaccia-style flat bread that can be made into sandwiches, a soup or stew bread, or just toast and butter to serve with jam and tea. Unlike focaccia, this is a flat bread made without yeast. All the rise in it comes from the eggs and a little bit of baking powder.

I used CarbQuick, a low carb flour that behaves a little like Bisquick, but with lots fewer carbohydrates. You can also make it with almond flour or any other low carb flour. I also used a little coconut flour in it, but I wouldn’t recommend making the whole thing with coconut flour.

Focaccia-style Flat Bread

2 large Eggs
1/4 cup Egg whites
1/4 cup Canola Oil
1/2 teaspoon dried Italian seasonings, crushed
1 tablespoon Parmesan Cheese, grated
1/4 teaspoon Salt
1/2 teaspoon Baking Powder
1 cup Carbquick
2 tablespoons Coconut Flour

Preheat oven to 350 degrees (F.) Prepare a small baking pan (about 10×6-inches) by cutting a piece of parchment paper to fit. I used a toaster oven-sized pan.

In a medium bowl, mix the flour, salt, baking powder, and seasonings together. In another bowl, whisk the eggs, egg whites, and oil together. Pour into the dry ingredients and stir until they are combined. Use your hands if needed. Add the Parmesan cheese and mix it into the dough.

Turn the dough into the baking pan and spread it evenly across the pan.

Bake for about 30 minutes or until golden brown.

Makes 6 slices of bread.