Tag Archives: yogurt

Desserts, Recipes

Tasty Apple Yogurt Tart

Looking for a simple to make and low carb dessert? Look no further than this delightful Apple Yogurt Tart. It comes together quickly and tastes fabulous. For the base, I’ve used two flours that are usually available at grocery stores — almond flour and coconut flour. When cooking with these flours, allow the cooked results to completely cool and handle them carefully. They are delicate and break easily. If you prefer not to remove them from the mold (I used a silicone mold to make removal easier) then you can make them in a ramekin and serve them in it. Apples are not on the weight loss portion of the Atkins diet due to the higher count of natural sugars, but if you are on maintenance or are just trying to stay lower carb’d in your eating, this is great with apples. You can also use berries to top the tart.

I used Kroger Foods CarbMasters dairy yogurt product, but there are a couple of other low carb yogurts. The one I based the nutrition value on is CarbMasters at 4 net carbs for 6 oz. Look for a yogurt that is around that carb level. If you use Greek yogurt, it will probably be a little higher. Alternately, you can also use a 2-tablespoon layer of sugar-free vanilla pudding.

Apple Yogurt Tart

2 tablespoons Almond Flour
2 tablespoons Coconut Flour
3 tablespoons Butter, softened
3 tablespoons Sugar Substitute
1/2 cup diced Apples
2 tablespoons chopped Pecans
1/2 teaspoon ground Cinnamon
1/2 container low carb Vanilla Yogurt

Preheat oven to 325 degrees (F.)

Bottom crust:
In a small bowl, mix almond flour, coconut flour, 1/2 sugar substitute, and 2 tablespoons butter together. If dough is too dry, add a little water. It should come together into a crumbly dough. Spray 2 round 2 1/2 to 3 inch mini-cake baking molds with cooking spray. Press 1/2 the dough into each mold to cover the bottom.

Bake for 5 to 7 minutes until the cookie tart is lightly browned. Remove and let cool completely before removing from the mold. Almond flour and coconut flour are very delicate and break easily.

Apple Topping:
In a skillet, melt remaining butter and add remaining sugar substitute. Add Pecans, apples and cinnamon and sauté over medium heat until apples are soft and a caramel sauce forms in the pan.

Once the cookie crusts are cool, remove from the molds and place on serving dishes. Spread 1/2 of the yogurt (about 1 1/2 tablespoons) over the cookie crust and top with 1/2 of the warm apple mixture. Add a dollop of whipped cream if you wish.

Makes two servings.

Nutrition Information per serving:
Calories: 434 Fat: 42.4 g Net Carbs: 6.0 g Protein: 5.5 g

Made with Strawberries (omit the cinnamon and pecans)
Nutrition Information per serving:
Calories: 345 Fat: 31.3 g Net Carbs: 5.5 g Protein: 7.3 g

Note: The apple topping is also great over low carb ice cream.

Breakfast & Brunch, Desserts, Product Review, Recipes

Delicious Pomegranate & Yogurt Parfait

Copyright 2015 R. Averett

I tried this wonderful parfait for the first time over the weekend and it is so refreshing and delicious that I had to share it. The recipe came from Ocean Spray Cranberries and I’ve made the adaptations to low carb. It does require a low carb granola and I use Sensato’s Nut and Flax Granola or make my own.

Let me take a moment to praise the granola from Sensato. They have three flavors, that I know of, to choose from: Plain, Apple, and Cranberry-flavored. They are all tasty, although the chunks are a little big. They can be broken into smaller pieces when you’re cooking with them. They’re high in fiber, a good source of protein and are only 2 net carbs per 1/2 cup serving. You can eat them for a cereal or as an out-of-the-bag snack or put them in your cooking where a recipe calls for granola or oatmeal. I’ve used them in coffee cakes and in cookies. Try your health food store to see if they stock this product or ask them to order it. Or you can order online from my favorite health food supplier, Netrition.com. I am sure there are other online sources, so just Google it.

Now, on to the recipe, which is delicious for breakfast, lunch or dessert. I use Carbmasters low carb yogurt product, which is a Kroger Foods brand, but you can use Greek yogurt in place of it. However, the carbs will be about 1/2 carb higher if you use a brand that is about 5 net carbs per 6 oz. For reference, Carbmasters is 4 net carbs per 6 oz. By the way, Pomegranate arils (the fruit covered seed) are okay to eat in their entirety. You might get a bit of seed stuck in your teeth, but that’s it.

Pomegranate Yogurt Parfait

2 tablespoons Pomegranate Arils
1 container CarbMasters Vanilla or other flavor yogurt
1/4 cup low carb Granola

In two serving glasses (I use ice cream glasses or you could use brandy glasses or tall flutes), put in 1 teaspoon of granola, 2 tablespoons of yogurt, 2 teaspoons of pomegranate arils, two teaspoons of granola, then the next layer of 2 tablespoons of yogurt, 2 teaspoons of pomegranate arils and top with the remaining yogurt, granola and pomegranate arils.

You can add a little whipped cream topping if you wish, but it isn’t necessary.

Serves 2.

Nutrition Info per serving:
Calories:79.8 Fat: 3.9 g Net Carbs: 4.2 g Protein: 5.6 g

Will you give this treat a try and let me know if you like it or not? I’d love to hear from you.