Yesterday, I went to my local health food store and purchased two loaves of Julian Bread’s zero net carb breads, their regular bread and the cinnamon bread. First, these were in small supply at this big store that carries health food products and the cinnamon bread was frozen. They sell so few units that it’s best to freeze the bread. The bread lists online at Julian Bread’s web site for $7.95 a loaf, pretty pricey for a small loaf of bread, but from this chain market, it was $9.99 a loaf. Way too pricey!
But I had hopes that the taste of the bread would make up for it. This was not to be. I toasted up one of slices in the toaster. It was very thin, but it held together well and didn’t fall apart when I removed it. Often low carb breads tend to crumble. These breads are gluten free also so that is a plus for it. I buttered it, split the piece and my roomie and I both tasted it. No flavor! I would say it tastes like cardboard, but I’ve never eaten cardboard. It just didn’t even have a taste of salt or anything else a bread should taste like. Worse, the butter flavor disappeared in it.
Today, I tried a piece of the cinnamon bread with peanut butter and strawberry jam on it. It brought nothing to the party. The only flavors that came through were the toppings. Not even the cinnamon is distinct enough. It’s not even like a cracker.
So, I would have to say that this is not worth the money to purchase. You can make a better tasting low carb bread from scratch that only has a couple of effective carbs in it or buy a low carb bread mix from New Hope Mills or Bob’s Red Mill or LC Foods. Even my low carb soda bread has more flavor with a taste that’s very close to the real thing.
If you want to make low carb breads, I can’t stress how easy they are to make even though you may have to special order a few products. I get mine from Netrition.com. It takes about a week and the shipping is $4.95, no matter how much you order, so order several at one time, They carry New Hope Mills, CarbQuick, Bob’s Red Mill, Dixie Diner and LC Foods products, so they’re a great place for one stop shopping and shipping.
POSTED BY RENE AVERETT AT 11/16/2013 1:06 PM
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Hmmm, indeed. I didn’t think there was a limit on the length of reply, so I will need to check that. Thanks for responding and I’m glad you’re enjoying the blog. Been thinking about pointers for beginning bloggers and not sure exactly what tips might be useful. I guess quite a bit depends on the type of blog you have. (Your blog link didn’t seem to come through.) Basically, whatever you blog about, you’re passionate about or really interested in and that should come through in your entries. Also, writing a blog is a lot like writing articles so all the basics of that apply. But you want to keep it friendly, informative and a reflection of your personality, I think. I hope that is coming across in my blog. Unlike an article, or an essay, I think a blog is more an expression of the writer. Hope these give you a little help.